Stir Fry Snow Peas and Mushroom

A nice and easy side dish to accompany your main meal, that is healthy and tasty.  Here is the recipe.

Serving Size: 4

1 12 oz package of fresh white mushrooms
1 8 oz package of snow peas
2 TBSP of Kosher Canola oil, for frying
Seasoning:

• Fresh garlic, or garlic powder to taste
• Salt, to taste
• Minced onions to taste, or 1 bulb of shallot or onion

1. Wash each mushroom thorougly.  I usually peel off the outer skin of the mushroom and cut off the bottom of the stalk.
2. Slice your mushrooms into quarters or sixths.
3. Wash each snow pea thoroughly.  From the top of the pea, pull off the tough string that runs along its side. 
4. Heat up your frying pan. Add oil.
5. After about 2 minutes, add the mushrooms into the pan, along with the seasoning.
6. Fry for about 5 minutes, then add the snow peas last.
7. Mix and fry altogether for another 2-3 minutes.  Serve hot.

Bon Appetite!

Easy Stir Fry Noodles

This is a very easy stir fry recipe when you are hungry and on the go. Here is the recipe.

Serving Size: 4

1 package of Nasoya Japanese noodles (OU hechsher)
1 carrot stick
1 stick celery
5-6 green beans
1 TBSP Kosher Canola Oil
Kosher Soy Sauce to taste
Texas Pete Kosher Hot Sauce (optional) to taste

1. Boil about 2 qt. of water in your pot for the noodles. 
2. While water is heating, peel your carrot, clean your celery, check your green beans and wash the vegetables.
3. Slice the vegetables according to your liking.
4. When water is boiling, drop in the noodles. I like to cut the noodles in half before I put them in.
5. Noodles will be ready in about 5 minutes.  Drain.
6. Heat up your fying pan or wok with oil for 2-3 minutes.
7. Add the vegetables into the pan and stir fry them for another 5 minutes.
8. Add the drained noodles, soya sauce and (optional) hot sauce.
9. Mix them together for about 5 minutes. Serve hot.

Bon Appetite!