Easy Stir Fry Noodles

This is a very easy stir fry recipe when you are hungry and on the go. Here is the recipe.

Serving Size: 4

1 package of Nasoya Japanese noodles (OU hechsher)
1 carrot stick
1 stick celery
5-6 green beans
1 TBSP Kosher Canola Oil
Kosher Soy Sauce to taste
Texas Pete Kosher Hot Sauce (optional) to taste

1. Boil about 2 qt. of water in your pot for the noodles. 
2. While water is heating, peel your carrot, clean your celery, check your green beans and wash the vegetables.
3. Slice the vegetables according to your liking.
4. When water is boiling, drop in the noodles. I like to cut the noodles in half before I put them in.
5. Noodles will be ready in about 5 minutes.  Drain.
6. Heat up your fying pan or wok with oil for 2-3 minutes.
7. Add the vegetables into the pan and stir fry them for another 5 minutes.
8. Add the drained noodles, soya sauce and (optional) hot sauce.
9. Mix them together for about 5 minutes. Serve hot.

Bon Appetite!