Stir Fry Snow Peas and Mushroom

A nice and easy side dish to accompany your main meal, that is healthy and tasty.  Here is the recipe.

Serving Size: 4

1 12 oz package of fresh white mushrooms
1 8 oz package of snow peas
2 TBSP of Kosher Canola oil, for frying
Seasoning:

• Fresh garlic, or garlic powder to taste
• Salt, to taste
• Minced onions to taste, or 1 bulb of shallot or onion

1. Wash each mushroom thorougly.  I usually peel off the outer skin of the mushroom and cut off the bottom of the stalk.
2. Slice your mushrooms into quarters or sixths.
3. Wash each snow pea thoroughly.  From the top of the pea, pull off the tough string that runs along its side. 
4. Heat up your frying pan. Add oil.
5. After about 2 minutes, add the mushrooms into the pan, along with the seasoning.
6. Fry for about 5 minutes, then add the snow peas last.
7. Mix and fry altogether for another 2-3 minutes.  Serve hot.

Bon Appetite!